bin on the lake’s chef Scott Lents is one of more than 20 prominent chefs that will share their signature tastes during the March of Dimes’ Signature Chefs Auction at 6 p.m. Oct. 9 at the Sheraton Seattle Hotel.

The semi-formal event features selected wineries and breweries throughout Washington to enhance the dining experience. A silent and live auction feature one-of-a-kind culinary experiences with the participating chefs and wineries.

Funds raised by Signature Chefs Auction support lifesaving research and educational programs aimed at giving every baby a healthy start.

For advance ticket reservations and sponsorship information, call 206-624-1373. Individual tickets are $250 and tables of 10 are available for $2,500. Sponsorship opportunities begin at $5,000.