Dainty are the herbs of springtime, those first tender tendrils that lend our cooking the unmistakable flavor and fragrance of freshness and green. Add these delicate spring herbs near the end of cooking for optimum color and flavor.
Chives offer a mild, herbal onion flavor that’s delicious with potatoes, asparagus, leeks, seafood, added to butter, and stirred into cream sauces.