Four times annually, The Heathman Hotel and Trellis Restaurant present their Vintimate Social, an evening showcasing food, wine, art and music. This year’s kickoff will take place from 5-8 p.m. on Feb. 27 in the San Juan Ballroom. Executive Chef Brian Scheehser will feature hand-crafted hors d’oeuvres containing fresh ingredients from his 18-acre Woodinville farm, paired with wines from the highly acclaimed Washington State winery Efestē. During the social, guests will have the opportunity to view the original artwork from Northwest artist Melissa Cole, while listening to music performed by local pianist Patrick McBride. Cole’s art pieces will be on display at The Heathman through the end of March and are available for purchase.