Heathman Hotel celebrates third anniversary
November 3, 2010 · Updated 3:17 PM
The Heathman Hotel in Kirkland is turning three, and with that milestone comes a Nov. 13 dinner featuring the cuisine of Trellis Executive Chef Brian Scheehser and James Beard Award-winning Philippe Boulot, culinary director of The Heathman Restaurant & Bar and executive chef at the Multnomah Athletic Club in Portland, Ore. The five-course affair will bring paired Washington wines from Efestē Winery and the esteemed company of its winemaker, Brennon Leighton.
This one-of-a-kind dinner, held at Trellis restaurant at 7:30 p.m. (preceded by a 6:30 p.m. reception), is $120 plus tax and gratuity per person.
Over its three-year reign, The Heathman Hotel in Kirkland has earned more than 100 soaring traveler reviews and a five-bullet approval rating on TripAdvisor.com. In comparison to its Puget Sound hotel peers reviewed on the site, its service, rooms, quality dining and full-service spa, rank it among the highest of all area hotels. The hotel has also proven itself as a leader in green practices and as a community steward with its Adopt-A-Park program at Heritage Park.
and are asked to give a minimum of one new gift and one article of clothing to each child in a family, as well as a family household gift. Gifts must be delivered to the YES office in Bellevue by Dec. 15.